with grilled vegetables, pita and tzatziki
with grilled vegetables, pita and tzatziki
with baked potatoes and tzatziki
with baked potatoes and mustard sauce
with rice and grilled vegetables
with grilled vegetables
with baked potatoes
with baked potatoes and mustard sauce
with baked potatoes and tzatziki
with baked potatoes and tzatziki
with egg, cheddar, cheese, lettuce, tomatoe, bacon, caramelised onions, mayo, bbq served with fries
served with chimichurri sauce and baby vegetables
served with chimichurri sauce and baby vegetables
with shrimps,mussels and squid
with red sauce
with slow cooked chicken gyros,white cream and bacon
with cherry tomatoes
with pancetta,white cream and chicken stock
with tomatoe sauce
with aubergine,zucchini,onions and carrots
500gr
with vegetables
with fava
with shrimps,mussels and squid
with wild greens and baby vegetables
with wild greens
with tomatoes, basil and minced feta
with red sauce, tomatoes, olives, onions and minced sauce
guacamole and tomatoes
with cherry and sundried tomatoes, green onions,cucumber,feta mousse,capers and olives
romaine lettuce, croutons, Parmesan cheese, and Caesar dressing
with mixed lettuces, green onions,cherry tomatoes and lemon oil dressing
with lemon oil dressing and minced feta
with toasted bread and salad on the side
with fried eggs, feta cheese, grilled bread and salad on the side
with chicken gyros, feta cheese, veggies and herbs with salad on the side
with fried eggs, sausage, bacon, grilled bread and salad on the side
with multigrain bread, tomatoes, scrambled eggs, and minced feta
with chicken, tomatoe, lettuce, tomatoe, lettuce, cheddar, cheese sauce served with fries
with tomatoe, turkey and cheese
with rice, chickpeas, avocado, wild greens and chicken gyros
with bacon, egg, tomatoe, cheese and mayo on the side
biscuit and creme patisserie
seasonal fruits, chia seeds, walnuts, granola, coconut powder and honey
From a reviewer’s perspective, the menu at Tramonto Sunset View Restaurant in Oía feels like a well-rounded celebration of Greek and Mediterranean flavors, balanced between traditional comfort dishes and more international-inspired options. The experience begins with a strong selection of starters such as Feta in fyllo with honey, Saganaki cheese, and Talagani cheese with fig marmalade, alongside lighter bites like Fries with mixed spices and Tomatoes fritters, setting a distinctly Greek tone. The salads section keeps things fresh and local with choices like Greek salad, Santorinian, Ceasar's, Green salad, and Wild greens, offering both classic and island-inspired greens. For something heartier, the EGGS AND OMELETTES selection includes scrambled eggs, santorinian breakfast, and greek omeletteall day breakfast, while the BREAD AND BOWLS category adds casual comfort with avocado toast, club sandwich, simple toastbuddha bowl, and sweet breakfast-style items like pancake.
The menu expands significantly into mains, where GREEK TRADITION highlights Traditional moussaka in a claypot, and the MEAT PLATES feature staples like Chicken gyros, Pork gyros, Chicken souvlakiTraditional Greek sausages, and Chicken fillet. For more premium dining, the PREMIUM CUTS such as Ribeye and Beef Tagliata elevate the offering, while the MIX FOR TWO options like grilled meat platter and Seafood platter are clearly designed for sharing with a scenic sunset view. Seafood lovers are also well catered for, with SEAFOOD dishes including Steamed Mussels, Grilled shrimps, Grilled squidOctopus, and Seafood saganaki, complemented by CATCH OF THE DAY selections like Seabream and Seabass.
Italian influences appear in the PASTA and PINSA sections, featuring dishes such as Seafood linguini, Shrimp linguini, PenneBasil pesto linguini, Truffle linguini, and pinsas like Margarita and basil, Prosciutto and basil pesto, and Special with bacon,ham,green peppers,olives and mushrooms. To finish, the dessert selection is indulgent and varied, with Baclava, Cheesecake, Vanilla IcecreamChocolate Soufflé, and sweet Greek-style options in SWEET DELIGHTS such as pancakes with agave syrup, pancakes with seasonal fruits and honey, pancakes with chocolate syrupyogurt with walnuts and honey, and yogurt with forest fruits. Overall, the menu feels expansive, blending local Greek authenticity with international comfort dishes suited for a relaxed sunset dining experience.